Agriculture is changing, as are our eating habits. The real challenge for this sector consists in the progressive reduction of the environmental impact that the techniques used have, especially in terms of water consumed.
In our country, more and more farms are using a more sustainable approach to agriculture: this is mainly happening with the introduction of species that have low water needs, but can still meet the food demand.
Another important step is the use of biogas instead of chemical fertilizers that are harmful to the environment or, again, the use of photovoltaics to reduce consumption.
Higher quality food but with a low impact: only in this way can the future of our planet be sustainable and respect the environment. Unfortunately, however, the world continues to proceed towards a frenzied exploitation of natural resources.
Agriculture, on the other hand, will have to consider the evolution of these scenarios right now and therefore find solutions capable of finding a balance between demand and low impact. It is an undeniable fact, in fact, that agriculture uses more than about 50% of the world’s water resources: just think that to produce 1 kg of cereals it takes as much as 1600 liters of water!
At the center of national political agendas, therefore, there should be the transition to a more sustainable food system that favors the efforts of farmers who are aware and willing to work, while protecting the environment.
In Italy there are ups and downs, but it is undeniable that there are some realities that have embraced change and stand out for the enhancement of the territory and respect for the environment.
Agriculture brings with it a lot of waste, as well as a lot of waste produced by hunting and fishing, food processing and preparation.
This waste includes, among others: plant tissue waste, manure, forestry waste, sludge produced by washing operations during the preparation and processing of fruit and agrochemical waste.
Eurocorporation offers different solutions according to the needs of each customer, dealing with the total management of waste produced by agriculture, hunting and fishing, food treatment and preparation.
